Nigerian culinary sensation Hilda Baci has added another prestigious award to her collection, receiving the Guinness World Record plaque for cooking the largest pot of jollof rice in the world.
This achievement marks her second Guinness World Record, solidifying her position as one of Africa’s most influential culinary figures.
Captioning her post, the two time Guinness record breaker wrote; “Our plaques are finally here !!! Two records. Two plaques. One story of faith, fire, and history. Twice, God showed up for me. Twice, we made history for Nigeria. And not just any records two of the biggest culinary records ever set Together with Gino, we created something bigger than ourselves a story that reached over 5 billion people and reminded the world what’s possible when passion meets purpose. I’m a two-time world record holder, someone pinch me.”
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Hilda’s record-breaking jollof rice weighed 8,780 kilograms (19,356 pounds), feeding thousands of people and showcasing Nigerian cuisine to a global audience. Her dedication to promoting Nigerian culture and cuisine has earned her widespread recognition and acclaim.
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The celebrity chef’s latest achievement is a testament to her hard work and passion for cooking. She has been making waves in the culinary world with her unique recipes and cooking techniques. Her previous record for the longest cooking marathon, where she cooked for 93 hours and 11 minutes, showcased her endurance and culinary skills.
The Guinness World Record plaque is a proud moment for Nigeria, and Hilda’s achievement is a celebration of creativity, perseverance, and cultural pride through food. She has truly made her mark on the culinary world and continues to inspire aspiring chefs and food enthusiasts alike.
